Single Origin Dark Chocolate Bar Tasting Trio
A sampler of three single origin dark chocolate bars, all with different flavor profiles for the curious (and appreciative) dark chocolate lover. Each bar is made of only three ingredients — single source cacao, organic cocoa butter and just enough organic cane sugar to draw out the bar’s flavor notes — however, each bar tastes distinctly unique from each other due to terroir, cacao variety, harvesting methods and the roast profiles we select for each cacao type.
A striking set on its own, each Single Origin Dark Chocolate Bar Sampler is tied together with a silver belly-band. Need to it look even more spectacular? Let us gift box it for you by clicking “Add Gift Box” above.
Contents
San Martin de Pangoa, Peru 70% – A Good Food Awards Winner and a Silver Medalist at the UK Academy of Chocolate. Flavor notes: dark, jammy fruits, baking spices.
Matagalpa, Nicaragua 72%Â –Â A staff favorite, this chocolate made of Nicaraguan cacao has subtle flavor notes of dried dates and violets and a very cocoa-y body.
Kilombero Valley, Tanzania 73% –Â Tanzanian cacao is known to be bright and fruity and this bar epitomizes that characterization. Flavor notes: berries, tropical fruits, tart cream.
Ingredients & Nutrition
Peru 70%
Nicaragua 72%
Tanzania 73%
All chocolates in this set are made of just cacao and cane sugar and are completely dairy-free, soy-free, and gluten-free.
