Chocolate-Covered Caramelized Almonds
Crafted in collaboration with San Francisco’s Feve Chocolates, our Chocolate-Covered Caramelized Almonds are Dandelion’s take on a time-honored chocolate-nut pairing. Expert confectioners at Feve roast small batches of almonds in-house, then caramelize them, adding a pinch of salt to underscore flavors. The caramelized almonds are coated with more than twenty layers of our fudgy 70% Camino Verde, Ecuador chocolate — and each chocolatey nut is lightly dusted with cocoa powder, which melts on the tongue. The result is rich, sweet, and savory, punctuated by a satisfying crunch.
- Ingredients & allergens
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almonds, Dandelion 70% Camino Verde, Ecuador chocolate (cocoa beans and organic cane sugar), sugar, salt, cocoa butter, cocoa powder
Contains tree nuts (almonds).
Made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy.
- Weight
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4 oz (113 g)
- Learn more
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Learn more about our cocoa beans and sugar – the region, the farms, and the producers.
also available within our favorites collection
