Champurrado Hot Chocolate Mix
Champurrado is a chocolatey variety of atole — a category of traditional, corn-thickened Mexican hot drinks. Lisa’s own rich, delicately cinnamon-spiced Champurrado recipe, highlights single-origin masa harina from our friends at Masienda.Â
Masienda’s direct-sourced, two-ingredient masa (or ground, nixtamalized corn flour) is made from just sweet Mexican white corn, and pure alkaline water. Its earthiness interplays beautifully with our subtly fruity 100% Costa Esmeraldas, Ecuador chocolate, yielding a flavorful, ready-to-whisk Hot Chocolate Mix that celebrates traditions and terroir of the Americas.
